You can use them in soup or stew recipes. I am starting to raise Coturnix for eggs and meat and will have extras on occasion. The shears will remove the feet, too. I had a few requests to put a video together on how I process my quail. If done correctly, the feathers will come right off. Processing Cornish X: A beginners overview, Setup, cost, and results. At slaughter, birds are killed and bled, then either scalded and plucked, or slit down the back and skinned. Jumbo Brown Coturnix Quail are considered one of the fastest growing and largest of all quail, bred specifically for attaining a large size. Available year round. For skin-off quail, you omit the scalding step. Naturally curious I began to do more research on quail and discovered the Celadon egg mutation. HAVING GROWN UP WITH WILD QUAIL IN PENSACOLA, FL – Lots of people chose to harvest quail with the skin off, however I love being able to cook with crispy skin and it add just a little fat to help keep the meat moist, so I keep the skin on. You can begin to cull and process for meat between six to eight weeks. Take your kitchen shears and start cutting from the tail. Unlike chicken roosters, the crow of a male quail is not as loud, nor does it carry as far. Learn more about quail meat and how to process your birds for home use or market from quail expert Alexandra Douglas. Start with the birds over the sink, snip off the head and feet. https://www.communitychickens.com/processing-quail-meat-zw01912ztil In other words, you can be processing as many birds as you have room for every eight to ten weeks from hatching to maturity. Bobwhite quail are also a great source of high protein, vitamin-rich meat. I have an ice chest of ice ready ahead of time and put the quail in there between bird processing. A regular Coturnix quail may give around 10 ounces of meat per bird. These days, folks like to know what’s in their food, and one of the best ways to do this is to raise your own meat. -Check with your local and state regulations to see what materials you’ll need for commercial packing and storage. Raising your own quail is a rewarding experience. Depending on how many you processed, you will need to store the meat in the freezer. If you’re harvesting just for family and friends, you don’t need to use an industrial sink. If you get a dry spot, you’ll have a harder time getting the feathers off. – Stove Despite the growth of quail egg market, breeding and nutrition of Japanese quails (Coturnix coturnix japonica) have received little attention from researchers, and are mainly based on producer expertise. The Wild European coturnix, also classified as Coturnix coturnix (common quail), have been widely distributed throughout … From coop to kitchen: Pets versus livestock and respectful chicken harvest. Some Coturnix quail owners prefer to allow their hens to rest during the winter. Getty Images. Do you find it necessary to vacuum seal the meat when bagging it for the freezer? You can save the heart, gizzard, and livers from each harvest. Coturnix quail are not as feed efficient as chickens. I keep those birds to breed them, and then process the rest between 9 and 12 weeks. Rated 5.00 out of 5 $ 18.00 – $ 414.00 Select options; The Variety Choice Coturnix Quail Hatching Eggs. Photo by author. Feathers. There are several varieties that differ in size and colorings. Coturnix … The gory pictures helped a lot too. Currently, she owns Stellar Game Birds, Poultry, Waterfowl LLC, a poultry farm that sells chicks, hatching eggs, eating eggs and meat. 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